If you’re looking to begin your day with a little kick, Uganda will happily take over the driver’s seat. This bean knows exactly where it’s going. A full-bodied roast with low acidity, it takes it up a notch with hints of fig, dark molasses and baker’s cocoa. Uganda embodies the right amount of robust that lovers of dark roast require.

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Uganda Bugisu

90% of the country’s exports is coffee, and some 3 million people depend on it for their survival. This Ugandan coffee is located in the region of Bugisu – in the mountains near Mt. Elgon. The beans are grown near a town called Sipi Falls, which is near Victorian Falls, which is considered to be one of the most breathtaking areas of the world.

Bugisu is part of a co-op initiative that is dedicated to building and supporting Fair Trade to smaller, family-based farms and their communities. The coffee is Organic and Rainforest Alliance Certified as well!  A lot of pride and effort has taken to produce this precious Ugandan coffee.

Coffee is packaged in a 12oz bag.

Additional information

Weight 12 oz

Just Once, Please., Every 2 Weeks, Every Week

1 review for Uganda

  1. Mimi Marks

    Uganda has to be the best deeply dark rich coffee ever! When grinding the bean I could tell that the smell and color of this bean was exceptional. After brewing, I thought I made it too strong because of the color! What I tasted was a perfect cup of coffee! Love love love Uganda!

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